Fall Fesitval

MENU 

ITALIAN TENT
Caesar Salad Station – romaine, shaved parmesan, focaccia croutons, lemon garlic dressing

Caprese Salad – plum tomatoes, mozzarella, fresh basil

Action Pasta Station (2ea)
Choice of Penne or Linguine Pasta
Choice of Alfredo or Marinara Sauces
Ingredients to Include:
meatballs | shrimp | broccoli
italian sausage | grilled chicken | onion/peppers/garlic
mushrooms | tomatoes | parmesan

Super Long Italian Sub Station – mortadella, capicola, prosciutto, roasted peppers, provolone, Italian olive salad spread

ASIAN TENT
Panfried Pork Dumplings – soy dipping sauce

Vegetable Lo Mein Noodles 

NEW ENGLAND TENT
New England Lobster Roll – butter toasted split top roll, celery, chive, mayo, lemon
New England Clam Chowder
Manhattan Clam Chowder

LOWCOUNTRY SOUTH TENT
Loaded Baked Potato Salad 
Creamy Crunchy Cole Slaw
BBQ Pork Spare Ribs – Trio of sauces, pickles
Wild Harvest Shrimp and Grit Station – heirloom grits, onions, peppers, andouille, creole cream sauce
Crispy Chicken Pimento Cheese Sandwich – brioche bun, pickled jalapenos

BISTRO BITES
Ahi Tuna Nachos – wonton chips, avocado, mango salsa, avocado cream, sesame seeds 

Buddha Bowl - Protein Bowl -quinoa, roasted sweet potato, roasted cauliflower, avocado, pickled red onions, kale, edamame, toasted pumpkin seeds, soy lemon vinaigrette 

JAMAICAN MEAT PIE TRUCK
Handmade Jamaican Meat Pies

BELFAIR TACO TRUCK
Nacho Bar:
assorted toasted nachos | pico de gallo
loaded queso | salsa | shrimp and crab campechana | guacamole

Taco Truck (2 per order) served with avocado crema, slaw, jalapenos, onions, cilantro
chicken Tinga | beyond beef  | blackened Grouper | ground wagyu beef 

Walking Taco Bar ("Fritos in the Bag")
onions | beef chili | cilantro | diced tomatoes |sour cream | shredded queso | sour cream | jalapenos