Easter Brunch Buffett
Buffet Menu
Seafood display-
Shrimp cocktail, oysters on the half shell, crab (lemon wedges, cocktail sauce, horseradish)
Smoked salmon
Clam chowder
Chicken and wild rice
Assorted breakfast pastries, coffee cakes
Carving stations
Prime rib
Brown sugar glazed ham
Omelette station-ham, bacon, peppers, mushroom, tomato, mozzarella, cheddar, chives, spinach,
Blueberry pancakes and buttermilk pancakes, whipped cream and maple syrup
Apple wood smoked bacon and sausage links
Cinnamon buns
Fruit platter
Low country eggs benedict-fried green tomatoes, biscuit, poached egg, crab hollandaise
Hash browns with peppers and onions
Mixed green salad with balsamic and ranch
Honey glazed baby carrots
Potatoes au gratin
Miso glazed salmon with arugula and orange salad
Chicken and waffles
Sliced roast beef sliders
Haricot vert
Mac and cheese
Dessert
Carrot cake, peanut butter pie, key lime pie
Cookies
Lemon cupcakes with strawberry frosting
Praline brownies
Coconut cherry crisp
Ice cream bar
Reservations
To make reservations for Easter Brunch, select the 1811 Grille as the location. Next select April 16th for the date and then all remaining information.
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